Steamed Tofu

Freshly steamed tofu, seasoned soy sauce, dried seaweed, and scallians.

Edamame

Lightly salted boiled soybean pods.

Gyoza

Beef and vegetable dumplings, served with a soy dipping sauce. Offered steamed or pan-fried.

Vegetable Gyoza

Vegetable dumplings, served with a soy dipping sauce. Offered steamed ar pan-fried.

Shumai

Steamed round shrimp dumplings, served with a soy dipping sauce.

Green Salad

Garden salad, served with a house ginger dressing.

Seaweed Salad

Seasoned seaweed tapped with sesame seeds.

Kani Salad

Crabstick, sliced avocado, sliced cucumber tossed with sesame seeds and house wosabi-mayonnaise dressing.

Avocado Salad

Avocado and sliced vegetables tossed with a house vinegar dressing.

Tataki

Scared tuna, served with ponzu sauce.

Shrimp Tempura

Shrimp and assorted vegetables, lightly battered and deep fried. Served with a citrus soy dipping sauce.

Vegetable Ternpura

Assorted vegetables, lightly battered and deep fried. Served with a citrus soy dipping sauce.

Ddok Bok Gi

Fresh rice cake and vegetables, stir fried in a sweet Korean chili pepper sauce.

Scallion Pancake

Korean scallion pancake, served with a soy dipping sauce.

Seafood Scallion Pancake

Korean scallion and seafood pancake, served with a soy dipping sauce.

Oyster Scallion Pancake

Korean scallion‏ and oyster pancake, served with soy dipping sauce.

Kimchee Pancake

Korean scallion and kimchee pancake, served with a soy dipping sauce.

Yaok-Hwe

Raw beef tenderloin tartare, seasoned with sesame oil, topped with a row egg yolk and sliced Korean pear.

Korean Cabbage Wraps

Napa cabbage wraps, served with thick-cut boiled uncured bacon slices, spicy seasoned radish, raw oysters and salted shrimp paste.

Tofu Soup

Tofu and shitake mushrooms, simmered in a light beef broth.

Misa Soup

Tofu, seaweed and scallions in a miso (say-based) soup.

Wakame Soup

Seaweed and tofu, in a light beef broth.

Dumpling Soup

Beef and vegetable gyoza simrnered in a light beef broth, finished with dried seaweed shavings and egg.

Yuke Jang Soup

Clear noodles and vegetables in a spicy beef broth, finished with egg.

Vegetable Maki Combination

Kappa maki, avocado maki and spinach maki.

Futa Maki

L0 pieces of giant roll of tamago, crab stick cooked spinach, shaved carrot, kanpyo and pickled radish

Maki Combination

California maki, tekka maki and salmon skin maki.

Sushi Regular

8 pieces‏ of nigiri (chef's choice), 6 pieces of tekka maki.

Sushi Deluxe

12 pieces of nigiri (chef 's choice), 6 pieces of California maki.

Sushi Special

18 pieces of nigiri (chef 's choice), 6 pieces of California maki, 6 pieces of spicy tuna.

Sashimi Regular

Assorted skillfully sliced fresh sashirni.

Sashimi Deluxe

Assorted skillfully sliced fresh soshimi.

Sashimi Special

Assorted skillfully‏ sliced fresh sashimi.

House Special

Sashimi, 36 pieces of nigiri (chef's choice), Dragon maki, spicy tuna maki and california maki.

Galbi

Prime beet short ribs, in a traditionai Korean soy sauce and sesame oil based marinade.

Sang Galbi

Unmarinated prime beet short rbs, served with a dipping sauce.

Jumullak Galbi

Boneless prime beef rib meat, in a traditional Korean soy sauce and sesame oil based marinade

Bulgogi

Thinly sliced beef rib eye, in a traditional Korean soy sauce and sesame oil based marinade.

Yuksu Bulgogi (serves 2)

Thinly sliced beet rib eye, enola mushrooms, and dear noodles, in a traditional Korean soy sauce and sesame oil based broth.

Deungshim

Thidt-cut slices at beef rib eye, served with salted sesame oil and sweet soy sauce.

Pork Bulgogi

Sliced pork, in a sweet and spicy soy sauce and chili paste marinade.

Sam Gyup Sal

Thinly sliced‏ pieces al pork belly served with salted sesame oil.

Wine Sam Gyup Sal

Thiniy sliced pieces of pork belly; marinated in red wine, served with salted sesame oil.

Chadal Baegi

Thinly sliced beef brisket, served with salted sesame oil and sweet soy sauce.

U Sel

Beef tongue, served with a sweet say sauce and salted sesame oil.

Chicken Gui

Chicken breast marinated in a traditional Korean soy and sesame oil based marinade.

Shrimp

Served in our house Teriyaki sauce.

Scallops

Served in our house Teriyaki sauce.

Vegetable Barbeque

Shitake mushroom, button mushrooms, green peppers, red peppers, zucchini and eggplant, served with our House Special sauce.

Tofu Barbeque

Sliced tofu, served with our House Special sauce.

Galbi

Prime beef short ribs, in a traditional Korean say sauce and sesame oil based marinade.

Jumullok Galbi

Boneless prime beef rib meat, in a traditional Korean say sauce and sesame oil based marinade

Bulgogi

Thinly sliced beef rib eye, in a traditional Korean soy sauce and sesame oil based marinade.

Ddok Bae Gi Bulgogi

Bulgogi, enoki mushrooms and clear noodles in a beef broth

Pork Bulgogi

Sliced pork, in a sweet and spicy soy sauce and chili paste marinade.

Chicken Gui

Chicken breast marinated in a traditional Korean say based sauce.

Beef Teriyaki

Pieces of steak, broiled and topped with our house teriyaki sauce.

Chicken Teriyaki

Chidren breast, broiled and topped with our house teriyaki sauce.

Salmon Teriyaki

Saimon fillet, broiled and topped with our house teriyaki sauce.

Shrimp Teriykai

Large shrimp, broiled and topped with our house teriyaki sauce.

Bulgogi Combo

Bulgogi, iried dumpling, chopchae and choice ol white rice or tried rice.

Chicken Teriyaki Combo

Chidren teriyaki,‏ fried dumpling, chapdiae and choice ol white rice or fried rice.

Bibimbop

Beef or chicken; carrots, shitake mushrooms, zucchini, bellllower root, spinach, soybean sprouts, topped with a fried egg. Served with a spicy Korean chili paste.

Dolsot Bibimbop

Beef, chicken, or kirnchee; Bibimbop served in a hot sizzling stone pot.

Shrimp Dolsot Bibimbop All

Shrimp bibimbap served in a hot sizzling stone pat,

Yook Hwe Bibimbop

Bibimbop with sesame oil seasoned steak tartare and served with a raw egg yolk.

Bokembop

Korean style fried rice. Rice, carrots, peas, egg. and your choice of beef, pork, chicken or kimchee, lightly sauteed with sesame oil.

Shrimp Bokembop

Rice, carrots, peas, egg, and shrimp, lightly sauteed with sesame oil.

Unazu

Rice topped with broiled eel and our house unazu sauce.

Hwe Dop Bop

Sliced fresh raw fish, cnabstidc, rnasogo, thinly sliced fresh vegetables and lettuce, over rice. Served with a spicy Korean vinegar-chili paste.

Chapchae

Beef or chicken; clear noodles stir fried with vegetables Served with a bowl of rice.

Yaki Saba

Beef, chicken or shimp; thin egg-noodles stir fried with vegetables.

Nabe Yuki Udon

Udon noodle soup, with shrimp tempura, fishcake and vegetables.

Naeng Myun

Fine buckwheat noodles, served in a chilled beef broth, topped with sliced chilled beef, cucumbers, pickled radish, and a hard boiled egg.

Bibim Naeng Myun

Cold, fine buckwheat noodles, topped with a spicy Korean chili paste, sliced chilled beef, cucumbers, pickled radish, and a hard boiled egg.

Yuk Gae Jang

Slices of tender beef, vegetables and egg simmered in a spicy beef broth.

Mushroom Yuk Gae Jang

Slices al tender beef, assorted mushrooms and egg simmered in a spicy beef broth.

Galbi Tang

Tender short ribs, mdish and egg, in a beet broth.

Spicy Galbi Tang

Tender short ribs, red chili peppers, radish and egg, in a spicy beef broth.

Dumpling Soup

Meat and vegetable dumplings in a beef broth. Finished all with dried seaweed shavings and egg. Rice not included.

Dumpling Ricecake Soup

Sliced rice cake, and meat and vegetable dumplings in beel broth. Finished off with dried seaweed shavings and egg. Rice not included.

Stir Fried Squid

Strips of squid, anion, noodles and scallion, stir tried in a spicy chili sauce

Jeonbokjook

Abalone in a rice parridge.

Clam and Spinach Soup Zzril

In-shell clams, spinach and tatu, in a seafood broth.

Gam Tang

Sliced beef, noodles and scallions in a hearty beet broth.

Sa Gol U-gergi Guk

Outer leaves ol cabbage in a soybean based beef broth.

Tofu Kimchee Jaeyuk Bokum

Slices of tender pork, stir fried with kimchee and sliced rice cake. Served with steamed tatu.

Augu Chim (serves 2)

Chunks at steamed monk fish, vegetables and soybean sprouts, in a thick spicy chili sauce.

Kimchee Chigoe

A spicy stew of kimchee, pork, scallions, sliced rice cake and tofu.

Dueniang Chigae

Beef, park, or seafood; vegetables in a soybean paste based stew

Soft Tofu Chigae

Beef, pork, or seafood; soft tofu and vegetables in a spicy stew.

Codfish Tong tall

Codfish, clams, tofu and vegetables in o seafood broth.

Spicy Codfish Tang

Codfish, clams, tofu and vegetables in a spicy seafood broth.

Spicy Monkfish Tang

Monk fish, clams, soybean sprouts and vegetables in a spicy stew.

Seafood Tofu Chigae

Shrimp, clams, squid, tofu and vegetables in a spicy stew.

Fish Roe Tang

Fish roe, clams and vegetables in a spicy soup.

Kimchee Dumpling Stew (serves 2)

A spicy stew of kimchee, meat and vegetable dumplings, pork, clear noodles and vegetables.

Seafood Delight (serves 2)

A spicy Korean style gumbo of lobsten codfish, shrimp, squid, cloms, vegetables and noodles.

Gopiang Jungeol (serves 2)

A spicy‏ stew of beef intestine, noodles and vegetables.

Mushroom Jungeol

A soup of assorted mushrooms, beef, vegetables and noodles.

Vegetarian Chapchae

Clear noodles‏ stir fried with vegetables.

Farmer’s Stir Fry

Stir-fried garden vegetables, served in a seasoned oyster sauce. (Available steamed, upon request)

Vegetable Tempura

An assortment of vegetables, lightly battered and deep fried.

Vegetable Tofu Bibimbop

Tofu, carrots, shitake mushrooms, zucchini, bellflower root, spinach, soybean sprouts. Served with a spicy Korean chili paste.

Vegetable Tofu Dolsot Bibimbop

Vegetable totu bibimbop served in o hat siuling stone pot.

Vegetable Duenlang Chigae

Vegetables and tofu in a soybean paste based stew.

Tofu Chigae

Sliced tofu and vegetables in a spicy stew.

Vegetable Soft Tofu Chigae

Soft tofu and vegetables in a spicy stew.

Shrimp Tempura

Shrimp and vegetables, lightly battered and deep fried.

Squid Tempura

Sqiid, lightly battered and deep fried.

Cutlet

Beef, chiduen, or pork; deep tried and served with of house steak sauce,

Tang Su Yuk

Beef, chidren, pork or squid; lightly battered and deep fried, served with vegetables in a Korean style sweet and sour sauce.

Shrimp Tang Su Yuk

Lightly battered and deep fried, served with vegetables in a Korean style sweet and sour sauce.

Kan Pung Gi

Sweet and spicy deep fried pieces of dwicken.

Kan Pung Sae-U

Sweet and spicy deep fried shrimp.

Koreana Special A

Bulgogi, lried gyoza, sushi (2 pieces), sashimi (3 pieces).

Koreana Special B

Bulgagi, tried gyoza, Caliiornia Maki (3 pieces), sushi (2 pieces).

Galbi

Prime beef short ribs, in a traditional Korean soy sauce and sesame oil based marinade.

Bulgogi

Thinly sliced beef rib eye, in a traditional Korean soy sauce and sesame oil based marinade.

Salmon Teriyaki

Salmon fillet, brailed and topped with our house teriyaki sauce.

Chicken Teriyaki

Chicken breast,‏ brailed and topped with our house Teriyaki sauce.

Vegetable Tempura

An assortment of vegetables, lightly battered and deep fried.

Sashimi Lunch

Assortment of fresh sashimi, served with a bowl of rice.

Sushi Lunch

Six pieces of sushi and three pieces of maki.

Tuna

Maguro

Yellowtail

Hamachi

Salmon

Sake

Eel

Unagi

Fluke

Hirame

Sea Bass

Kudodai

Octopus

Tako

Shrimp

Ebi

Madcerel

Saba

Crabstick

Kani Kama

Squid

Ika

Sea Urchin

Uni

Salmon Roe

Ikura

Flying Fish Roe

Tobiko

Egg

Tamago

Smoked Salmon

Inari

Salmon Maki

Negihama Maki

Yellowrail, scallion

Tekka Maki rim

Smoked Salmon Maki

Kappa Maki (Cucumber)

osinka Maki (Pickled ndish)

Avocado Maki

Spinach Maki

Gobo Maki

Kanwo Maki

Mushroom Maki

Tofu Maki

Pan-fried tofu

Boston Maki

Avocado, tuna, cucumber

California Maki

Crabstick, avocado, cucumber, ma5ago

Salmon Skin Maki

Eel Cucu mber Maki

New YorkMaki

Avocado, salmon

spicy salmon Maki

Spicy Tuna Maki

Kimchee Maki

Philadelphia Maki

Smoked salmon, cream cheese, cucumber

Dragon Maki

Cali maki topped with baked eel

Rainbow Maki

Crabsrick, cucumber, tamago topped with raw fish

Koreana Maki

Tuna, avocado, shrimp, masago

Chef Special Maki

Tempra Maki

Shrimp Tempura

Soft Shell Maki

Soft shell crab tempura

Crazy Maki

Shrimp, avocado, cucumben masago, eel

Alaska Maki

Avocado, Ikura with salmon, shrimp, cucumber

Caterpillar Maki

Eel, cucumben crabmeat maki topped with avocado

Cabernet Sauvignon, Veramonte, Chile

Cabemet Sauvignon, Penley Estate Phoenix, Coonawarra

Merlot, MontGras, Chile

Shiraz,]acob’s Creek Reserves, Australia

Shiraz, Yangarra, Australia

Pinot Noir, Robert Mondavi Private Selection, Califomia

Pinot Noir, Cambria, Santa Maria Valley

Malbec, Salentein Reserve, Argentina

White Zinfandel, Beringer, Califomia

Chardonnay; Hogue, Columbia Valle)

Chardonnay, Taz, Santa Barbara

Sauvignon Blanc, Sterling Organic, Meudocino

Pinot Grigio, Srellina di Notte, Italy

Riesling, Des Princes Abbes, Domain Schlumberger, Alsase

Makguli/ Black Bean Makguli

Unfiltered rice wine / with black beans

Soju (Chamisul, Chum-churum)

Korean distilled rice alcohol

Lemon Soju

Cucumber Soju

Bek Se Ju

Rice corn wine. infused with ginseng and herbs

Lnsamju

Korean ginseng wine

Bolt Bun Ja joo

Black Raspbery‏ Wine

japanese Plum Wine

Gek Kei Kan Plum Wine

Choya Plum Wine

Seol Joong Mae Plum Wine

Green Boston

Soju, Triple‏ Sec, Apple Pucker, lemon juice

Orange Miami

Soju, Peach Schnapps, cranberry juice, orange juice

Blue Seattle

Soju, Malibu, Blue Curacao, pineapple juice, orange juice, lemon juice

Red New York

Soju, Triple Sec, cranberry juice, lime juice

Yellow San Francisco

Soju, orange juice

Purple Denver

Soju, Blue Curacao, Grenadine, lemon juice

White Chicago

Soju. Triple Sec, lime juice

Special A

Soju and‏ Cinnamon punch

Special B

Soju, (hlpis and lemon juice

Special C

Soju and plum juice

Budweiser

Bud Light

O’Doul‘s (Non-Alcoholic)

Samuel Adams

Samuel Adams Light

Amstel Light

Heineken

Ob

Hite

Asahi

Kirin Ichiban

Kirin Light

Sapporo (12 oz)

Sapporo (22 oz)

Small

Large

Pot

Chung Ha (Korean Cold Sake)

Gek Kei Kan (japanese Cold Sake)

Soft Drinks 2

Coca-Cola, Diet Coke. Sprite, Ginger Ale, Club Soda

Juice

Cranberry, Apple, orange, Pineapple

Milk

Coffee

Tea

Freshly Brewed Unsweetened Iced Tea

Sparkling water

Spring Water

Ice Cream

Ginger, Green Tea. Sweet Red Bean

Mochi Ice Cream (3 pieces)

Ice cream sponge cake

Steamed Tofu

Freshly steamed tofu, seasoned soy sauce, dried seaweed and scallions

Edamame

Lightly salted boiled soybean pods.

Gyoza

Beef and vegetable dumplings, served with a soy dipping sauce. Offered steamed or pan-fried

Vegetable Gyoza

Vegetable dumplings, served with a soy dipping sauce. Offered steamed or pan fried

Shumai

Steamed round shrimp dumplings, served with a soy dipping sauce

Green Salad

Garden salad, served with a house ginger dressing

Seaweed Salad

Seasoned seaweed topped with sesame seed

Kani Salad

Crabstick, sliced avocado, sliced cucumber tossed with sesame seeds and house wasabi-mayonnaise dressing

Tataki

Seared tuna, served with ponzu sauce

Shrimp Tempura

Shrimp and assorted vegetables, lightly battered and deep fried. Served with a citrus soy dipping sauce.

Vegetable Tempura

Assorted vegetables, lightly battered and deep fried. Served with a citrus soy dipping sauce

Ddok Bok Gi

Fresh rice cake and vegetable, stir fried in a sweet Korean chili pepper sauce

Scallion Pancake

Korean scallion pancake, served with a soy dipping sauce

Seafood Scallion Pancake

Korean scallion and seafood pancake, served with a soy dipping sauce

Kimchee Pancake

Korean scallion and kimchee pancake, served with a soy dipping sauce

Yook-Hwe

Raw beef‏ tenderloin tartare, seasoned with sesame oil topped with a raw egg yolk and sliced Korean pear

Tofu Soup

Tofu and shitake mushrooms, simmered in a light beef broth

Miso Soup

Tofu, seaweed and scallions in a miso (soy based) soup

Wakame Soup

Seaweed and tofu, in a light beef broth

Dumpling Soup

Beef and vegetable gyoza simmered in a light beef broth, finished with dried seaweed shavings and egg

Yuke Jang Soup

Clear noodles and vegetables in a spicy beef broth, finished with egg

Vegetable Maki Combinations

Kappa maki, avocado maki and spinach maki

Futo Maki

10 pieces of giant roll of tamago, crab sticks, cooked spinach, shaved carrot, kanpyo and pickle radish

Maki Combinations

California maki, tekka maki and salmon skin maki

Sushi Regular

8 pieces of nigiri (chef's choice), 6 pieces of tekka maki

Sushi Special

18 pieces of nigiri (chef's choice), 6 pieces of california maki, 6 pieces of spicy tuna

Sashimi Regular

Assorted skillfully sliced fresh sashimi

Sashimi Deluxe

Assorted skillfully‏ sliced fresh sashimi

Sashimi Special

Assorted skillfully sliced fresh sashimi

House Special

Sashimi, 36 pieces of nigiri (chef's choice) dragon maki, spicy tuna maki and california maki

Galbi

Prime beef shirt ribs, in a traditional Korean soy sauce and sesame oil based marinade

Sang Galbi

In marinated prime beef short ribs, served with a dipping sauce

Jumullok Galbi

Boneless prime‏ beef meat, in a traditional Korean soy sauce and sesame oil based marinade

Yuksu Bulgogi

Thinly sliced beef rib eye, enoki mushrooms, and clear noodles, in a traditional Korean soy sauce and sesame oil based broth

Deungshim

Thick-cut slices of beef rib eye, served with salted sesame oil

Pork Bulgogi

Sliced pork, in a sweet and spicy soy sauce and chili sauce marinade

Sam Gyrup Sal

Thinly sliced pieces of pork belly served with salted sesame oil

Wine Sam Gyrup Sal

Thinly sliced pieces of pork belly, marinated in red wine, served with salted sesame oil

Chadol Baegi

Thinly sliced beef brisket, served with salted sesame oil and sweet soy sauce

U Sel

Beef tongue, served with a sweet soy sauce and salted sesame oil

Chicken Gui

Chicken breast marinated in a traditional Korean soy and sesame oil based marinade

Shrimp

Served in‏ our house teriyaki sauce

Scallops

Served in our house teriyaki sauce

Vegetable

Shitake mushrooms, button mushrooms, green peppers, red peppers zucchini and eggplant, served our house special sauce

Tofu Barbeque

Sliced tofu, served with our house special sauce.

Galbi

Prime beef short ribs, in a traditional Korean soy sauce and sesame oil based marinade

Jumullok Galbi

Boneless prime beef rib meat, in a traditional Korean soy sauce and sesame oil based marinade

Bulgogi

Thinly sliced beef rib eye in a traditional Korean soy sauce and sesame oil based marinade

Ddok Bae Gi Bulgogi

Bulgogi, enoki mushrooms and clear noodles in a beef broth

Pork Bolgogi

Sliced pork, in a sweet and spicy soy sauce and chili paste marinade

Chicken Gui

Chicken breast marinated in a traditional Korean soy based sauce

Beef Teriyaki

Pieces of steak, broiled and topped with our house teriyaki sauce

Chicken Teriyaki

Chicken breast, broiled and topped with our teriyaki sauce

Salmon Teriyaki

Salmon fillet, broiled and topped with our house teriyaki sauce

Shrimp Teriyaki

Large shrimp, broiled and topped with our house teriyaki sauce

Bulgogi Combo

Bulgogi, fried dumpling, chapchae and choice of white rice or fried rice

Chicken Teriyaki Combo

Chicken teriyaki, fried dumpling, chapchae and choice of white rice or fried rice

Bibimbop

Beef or chicken, carrots, shitake mushrooms, m zucchini, bellflower root, spinach, soy bean sprouts, topped with a fried egg. served with a spicy Korean chili paste

Shrimp Dolsot Bibimbop

Shrimp bibimbop served in a hot sizzling tartare and served with a raw egg yolk

Bokembop

Korean style fried rice, rice, carrots, peas, egg, and your choice of beef, pork, chicken or kimchee, lightly sauteed with sesame oil

Shrimp Bokembop

Rice, carrots, peas, eggs and shrimp, lightly sauteed with sesame oil

Unzau

Rice topped‏ with broiled eel and our house unazu sauce

Hwe Dop Bop

Sliced fresh raw fish, crab sticks, masago, thinly sliced fresh vegetables and lettuce, over rice. served with a spicy Korean vinegar-chili paste

Chapcae

Beef or chicken, clear noodles stir fried with vegetables served with a bowl of r

Yaki Soba

Beef, chicken or shrimp, thin egg noodles stir fried with vegetables

Nabe Yaki Udon

Udon noodles soup, with shrimp tempura, fishcake and vegetables

Naeng Myun

Fine buckwheat noodles, served in a chilled beef broth, topped with sliced chilled beef, cucumbers, pickled radish, and a hard boiled egg

Bibim Naeng Myun

Cold fine buckwheat noodles, topped with a spicy Korean chili paste, sliced beef, cucumbers, pickled radish, and a hard boiled egg

Yuk Gae Jang

Slices of tender beef, vegetables and egg simmered in a spicy beef broth

Mushroom Yuk Gae Jang

Slices of tender beef, assorted mushrooms and egg simmered in a spicy beef broth

Galbi Tang

Tender short ribs, radish and egg, in a beef broth

Spicy Galbi Tang

Tender short ribs, radish and egg, in a beef broth

Dumpling Soup

Meat and vegetables dumplings in a beef broth. Finished off with dried seaweed shavings and egg. Rice not included

Dumpling Rice Cake Soup

Sliced rice cake, and meat vegetable dumplings in beef broth. Finished off with dried seaweed shavings and egg. Rice not included

Stir Fried Squid

Strips of squid, onion, noodles and scallion, stir fried in a spicy chili sauce

Jeonbokjook

Abalone in a rice porridge

Clam and Spinach Soup

In-shell clams, spinach and tofu, in a seafood broth

Gom Tang

Sliced beef, noodles and scallions in a heavy beef broth

Sa Gol U-Gergi Guk

Outer leaves of cabbage in a soybean based beef broth

Tofu Kimchee Jaeyuk Bokum

Slices of tender pork, stir fried with kimchee and sliced rice cake. Served with steamed tofu

Augu Chim (Serves 2)

Chunks of steamed monk fish, vegetables and soybean sprouts, in a thick spicy chili sauce

Kimchee Chigae

A spicy stew of kimchee, pork scallions, sliced rice cake and tofu

Duenjang Chigae

Beef, pork, or seafood, vegetables in a soybean paste based stew

Soft Tofu Chigae

Beef, pork, or seafood, soft tofu and vegetables in a spicy stew

Codfish Tang

Codfish, clams, tofu and vegetables in a seafood broth

Spicy Codfish Tang

Codfish, clams, tofu and vegetables in a spicy seafood broth

Spicy Monkfish Tang

Monk fish, clams, soybean sprouts and vegetables in a spicy stew

Seafood Tofu Chigae

Shrimp, clams, squid, tofu and vegetables in a spicy stews

Fish Roe Tang

Fish roe, clams and vegetables in a spicy soup

Kimchee Dumpling Stews (Serves 2)

A spicy stew of kimchee, meat and vegetable dumplings, pork, clear noodles and vegetables

Seafood Delight (Serves 2)

A spicy Korean style gumbo of lobster, codfish, shrimp, squid, clams. vegetables and noodles

Gopjang Jungeol (Serves 2)

A spicy stew of beef intestine, noodles and vegetables

Mushroom Jungeol

A soup of assorted mushrooms, beef, vegetables and noodles

Vegetarian Chapchae

Clear noodles stir fried with vegetables

Farmer's Stir Fry

Stir fried garden vegetables, served in a seasoned oyster sauce.

Vegetable Tofu Bibimbop

tofu, carrots, shitake mushrooms, zucchini, bellflower root, spinach, soybean sprouts. served with a spicy Korean chili paste

Vegetable Tofu Dolsot Bibimbop

Vegetables and tofu in a soybean paste based stew

Tofu Chigae

Sliced tofu and vegetables in a spicy stews

Vegetable Soft Tofu Chigae

Soft tofu‏ and vegetables in a spicy stew

Shrimp Tempura

Shrimp and vegetables, lightly battered and deep fried

Squid Tempura

Squid, light;y‏ battered and deep fried

Cutlet

Beef, chicken, or pork, deep fried and served with a house steak sauce

Tang Su Yuk

Beef, chicken, pork or squid lightly battered and deep fried served with vegetables in a Korean style sweet and sour sauce

Shrimp Tang Su Yuk

Lightly battered and deep fried, served with vegetables in a Korean style sweet and sour sauce

Kan Pung Gi

Sweet and spicy deep fried pieces of chicken

Kan Pung Sae-U

Sweet and spicy deep fried shrimp

Koreana special a

Bulgogi, fried gyoza, sushi (2 pieces), sashimi (3 pieces)

Koreana special b

Bulgogi, fried gyoza, california maki (3 pieces), sushi (2 pieces)

Galbi

Prime beef short ribs, in a traditional Korean soy sauce and sesame oil based marinade

Bulgogi

Thinly sliced beef rib eye, in a traditional Korean soy sauce and sesame oil based marinade

Salmon Teriyaki

Salmon fillet, broiled and topped with our house teriyaki sauce

Chicken Teriyaki

Salmon fillet, broiled and topped with our house teriyaki sauce

Vegetable Tempura

An assortment of vegetables, lightly battered and deep fried

Sashimi Lunch

Assortment of fresh sashimi, served with a bowl of rice

Sushi Lunch

Six pieces of sushi and three pieces of maki

Kimchee Chigae

A spicy stew of kimchee, pork, scallions, sliced rice cake and tofu

Duenjang Chigae

Beef, pork or seafood vegetables in a soybean paste based stew

Soft Tofu Chigae

Beef, pork, or seafood soft tofu and vegetables in a spicy stew

Yuk Gae Jang

Slices of tender beef, vegetables and egg simmered in a spicy beef broth

Dumpling Rice Cake Soup

Sliced rice cake, and meat and vegetables dumplings in beef broth. Topped with dried seaweed shavings and egg. Rice not included

Sa Gol U-Gergi Guk

Outer leaves‏ of cabbage in a soybean based beef broth

Hwe Dop Bop

Sliced fresh raw, crab sticks, masago, thinly sliced fresh vegetables and lettuce, over rice. served with a spicy Korean vinegar-chili paste

Tuna (Maguro)

Yellowtail (Hamachi)

Salmon (Sake)

Eel (Unagi)

Fluke (Hirame)

Sea Bass (Kudodai)

Octupus (Tako)

Shrimp (Ebi)

Mackerel (Saba)

Crab Stick (Kani Kama)

Squid (Ika)

Sea Urchin ( Uni)

Salmon Roe ( Ikura)

Flying Fish Roe (Tobiko)

Egg (Tamago)

Smoked Salmon

Inari

Sushi

Salmon Maki

Negihama Maki (Yellowtail, Scallion)

Tekka Maki (Tuna)

Smoked Salmon Maki

Kappa Maki (Cucumber)

Osinko Maki (Pickled Radish)

Avocado Maki

Spinach Maki

Gobo Maki

Kanpyo

Maki

Mushrooms Maki

Tofu Maki (Pan-Fried Tofu)

Boston Maki (Avocado, Tuna, Cucumber)

California Maki ( Crabstick, Avocado, Cucumber, Masago)

Salmon Skin Maki

Eel Cucumber Maki

New York Maki (Avocado, Salmon)

Spicy Salmon Maki

Spicy Tuna Maki

Kimchee Maki

Philadelphia Maki

Smoked salmon, cream cheese, cucumber

Dragon Maki

Cali maki topped with baked eel

Rainbow Maki (Crabstick, Cucumber, Tamago Topped with Raw Fish )

Koreana Maki ( Tuna, Avocado, Shrimp, Masago)

Chef Special Maki

Tempra Maki

Shrimp tempura

Soft Shell Maki (Soft Shell Crab Tempura)

Crazy Maki (Shrimp, Avocado, Cucumber, Masago, Eel)

Alaska Maki

Avocado, ikura‏ with salmon, shrimp, cucumber

Caterpillar Maki

(Eel, cucumber, crab meat maki topped with avocado

Cabernet Sauvignon

Veramonte chile

Cabernet Sauvignon

Penley estate phoenix, coonawarra

Merlot, Montgras,

Chile

Shiraz, Yangarra,

Australia

Shiraz, Jacob's Creek Reserves,

Australia

Pinot Noir, Robert Mondavi

Private selection, california

Pinot Noir, Cambria,

Santa maria valley

Malbecsalentine Reserve

Argentina

White Zinfandel,

Beringer, california

Chardonnay, Hogue,

Columbia valley, wa

Chardonnay, Taz,

Santa barbara

Sauvignon Blanc Sterling Organic, Meudocino

Pinot Grigio, Stellina Di Notte

Italy

Riesling, Des Princes Abbes

Domain schlumberger, alsase

Makguli / Black Bean Makguli

Unfiltered rice wine / with black beans

Soju (Chamisul, Chum-Churum)

Korean distilled rice alcohol

Lemon Soju

Cucumber Soju

Bek Se Ju

Rice corn‏ wine, infused with ginseng and herbs

Insamju

Korean ginseng wine

Bok Bun Ja Joo

Black raspberry wine

Gek Kei Kan Plum Wine

Choya Plum Wine

Seol Joong Mae Plum Wine

Green Boston

Soju, triple sec, apple pucker, lemon juice

Orange Miami

Soju, peach schnapps, cranberry juice, orange juice

Blue Seattle

Soju, malibu, blue curacao, pineapple juice, orange juice, lemon juice

Red New York

Soju, triple sec cranberry juice, lime juice

Yellow San Francisco

Soju, orange juice

Purple Denver

Soju, blue curacao, grenadine, lemon juice

White Chicago

Soju, triple sec, lime juice

Special A

Soju and cinnamon punch

Special B

Soju, calpis and lemon juice

Special C

Soju and‏ plum juice

Budweiser

Bud Light

O'Doul's

Non-alcoholic

Samuel Adams

Samuel Adams Light

Amstel Light

Heineken

Ob

Hite

Asahi

Kirin Ichiban

Kirin Light

Sapporo (12 Oz)

Sapporo (22 Oz)

Small

Large

Pot

Chung Ha (Korean Cold Sake)

Gek Kei Kan (Japanese Cold Sake)

Soft Drinks 2

Coca-cola, diet coke, sprite, ginger ale, club soda

Juice

Cranberry, apple unsweetened iced tea

Milk

Coffee

Tea

Freshly Brewed Unsweetened Iced Tea

Sparkling Water

Spring Water

Ice Cream

Ginger, green tea, sweet red bean

Mochi Ice Cream (3 Pieces

Ice Cream Sponge Cake